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Today’s Syrian cuisine — a blend of Arab, Kurdish, Druze, Armenian, Circassian, Assyrian, Alawite, Turkish, Turkmen, Palestinian, Ismaili, Greek, Jewish, and Yazidi cuisines | San Diego Reader

Today’s Syrian cuisine — a blend of Arab, Kurdish, Druze, Armenian, Circassian, Assyrian, Alawite, Turkish, Turkmen, Palestinian, Ismaili, Greek, Jewish, and Yazidi cuisines | San Diego Reader

Sandiegoreader - 2019-03-28 20:43

Today’s Syrian cuisine — a blend of Arab, Kurdish, Druze, Armenian, Circassian, Assyrian, Alawite, Turkish, Turkmen, Palestinian, Ismaili, Greek, Jewish, and Yazidi cuisines | San Diego Reader - Sandiegoreader